This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. It’s our favorite way to use seasonal plums for baking!
If you love German recipes like this, be sure to also try our German Apple Cake with Streusel and Apple Strudel!
Plum Cake with Streusel Topping
Every summer, we find ourselves with loads of plums from our neighbors who have a plum tree that produces like crazy. They are always sharing with anybody who is willing to take plums off their hands, and I happily oblige.
Typically we eat them out of hand as fast as we can, but I will often make a galette or cobbler with them too. This year, I decided to make a German plum cake recipe and it’s going to be a new tradition at our house!
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